(Ocimum basilicum var. blue spice)
Blue Spice Basil is an aromatic herb known for its unique blend of spicy vanilla and clove-like fragrance. Its striking purple-tinted leaves and vibrant flowers make it as visually appealing as it is flavorful, perfect for adding a sweet and spicy twist to dishes.
(Ocimum Minimum)
Greek Basil is a compact, aromatic herb prized for its small, delicate leaves and intense, sweet flavor. Ideal for seasoning Mediterranean dishes, it’s easy to grow and perfect for both gardens and containers.
(Ocimum Basilicum)
Lettuce Leaf Basil is a unique variety known for its large, crinkled leaves and mild, sweet flavor. Perfect for salads, wraps, and garnishing, this basil variety adds both texture and taste to your dishes.
(Ocimum Basilicum Citriodorum)
Lime Basil is a vibrant, citrus-scented herb known for its refreshing lime flavor, perfect for adding a zesty twist to seafood, salads, and beverages. This easy-to-grow variety thrives in warm climates, bringing both flavor and fragrance to your garden.
(Ocimum Basilicum Purpurascens)
Purple Leaf Basil is a striking variety known for its deep purple leaves and bold, slightly spicy flavor. Perfect for adding both color and taste to salads, pesto, and garnishes, this basil variety stands out in any garden or dish.
(Perilla Frutescens Britton)
Shiso Britton, also known as Perilla, is a vibrant herb with distinctive serrated leaves and a complex flavor profile blending mint, basil, and anise. This versatile herb is perfect for adding bold taste to sushi, salads, and pickling, while its unique purple-green foliage adds visual interest to your garden.
(Ocimum Basilicum Thyrsiflora)
Thai Basil is a flavorful, aromatic herb known for its sweet, licorice-like taste with a hint of spice. A staple in Southeast Asian cuisine, it's perfect for curries, stir-fries, and soups, adding both fragrance and flavor to dishes. With its vibrant purple stems and green leaves, Thai Basil also brings visual appeal to your garden.
(Clinopodium Vulgare)
Wild Basil is a hardy, aromatic herb with a more subtle, earthy flavor compared to cultivated varieties. Ideal for adding a mild, herbaceous note to teas, salads, and sauces, it thrives in the wild and adds a rustic charm to gardens.