capsicum annuum - SHU: 50.000
Purple Ufo (Capsicum annuum) is a visually striking chili pepper variety prized for its vibrant purple color and unusual UFO-like shape. This unique pepper combines ornamental appeal with culinary versatility, making it a favorite among gardeners and chefs alike. The Purple UFO offers a moderately spicy kick paired with a fruity, slightly smoky flavor that enhances a wide variety of dishes.
Purple Ufo chili is believed to have originated from selective breeding within the Capsicum annuum species, with a focus on creating a pepper that is as aesthetically pleasing as it is flavorful. Though its exact origins are unclear, this variety has become popular in ornamental gardens and as a culinary ingredient thanks to its distinctive appearance and versatile uses.
Purple Ufo chili plant is a vigorous grower, reaching heights of 60-90 cm (24-36 inches) and producing abundant foliage in shades of green and purple. The peppers are small to medium-sized, measuring about 4-6 cm (1.5-2.5 inches) in diameter, with a flattened, disc-like shape that resembles a UFO. The pods mature from deep purple to a rich red as they ripen, creating a stunning display of color on the plant.
These peppers are moderately spicy, with heat levels ranging between 30,000 to 50,000 Scoville Heat Units (SHU). The flavor profile is fruity and slightly smoky, with a hint of sweetness that becomes more pronounced when the peppers are fully ripe.
Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 25–30°C (77–86°F) for optimal germination. Transplant seedlings outdoors after the danger of frost has passed, spacing plants 45–60 cm (18–24 inches) apart.
Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Enrich the soil with compost or organic matter to support healthy growth and vibrant fruit production.
Watering: Water consistently to keep the soil evenly moist but not soggy. Reduce watering slightly as the fruits mature to enhance their flavor and heat.
Care: Plant in full sun for optimal growth and fruit production. Provide stakes or cages to support plants if they become heavy with fruit. Fertilize every 4–6 weeks with a balanced fertilizer during the growing season.
Harvesting: Fruits are ready for harvest approximately 90–100 days after transplanting. The peppers start as a deep purple and eventually mature to orange and red. Use scissors or shears to gently remove the peppers to avoid damaging the plant. Purple UFO peppers are excellent for salsas, hot sauces, and drying for powders. Regular harvesting encourages continued fruiting.
Purple Ufo chili is as versatile in the kitchen as it is beautiful in the garden. The peppers can be used fresh, dried, or cooked, adding a touch of spice and a burst of color to a variety of dishes.
Fresh Purple UFO peppers are excellent in salsas, salads, and as garnishes, where their bright color and moderate heat shine. They can also be roasted or grilled to bring out their smoky, fruity flavors, making them a great addition to tacos, sandwiches, and vegetable dishes.
When dried and ground, the peppers create a vibrant chili powder or seasoning that adds depth to soups, stews, and marinades. Pickled Purple UFO peppers are another popular option, offering a tangy, spicy condiment that pairs well with cheeses, charcuterie, and sandwiches.
