Altino Red

ORIGIN AND HISTORY

The Altino Red Sweet Pepper originates from the village of Altino in the Chieti province of Abruzzo, Italy. This variety has been a staple in traditional Abruzzese recipes, often dried and used in the region's distinctive spice mixes. Known for its mild, sweet flavor, it is a key ingredient in preserving the authentic tastes of Italian cuisine. The Altino pepper is also central to the annual Sagra del Peperone Dolce di Altino festival, celebrating the region’s agricultural and culinary traditions.

DESCRIPTION AND CHARACTERISTICS

Altino Red Sweet Pepper is prized for its aesthetic appeal and flavor profile.

Shape and Size: Long and slender, tapering to a slight point, with a smooth, glossy skin. Typically 10-15 cm (4-6 inches) in length.

Color: Deep green when immature, maturing to a brilliant red when fully ripe.

Flavor: Sweet and mild with a subtle fruity undertone, making it ideal for both fresh and dried applications.

Plant: Compact and bushy, reaching 60-90 cm (24-36 inches) in height, producing an abundant yield of peppers throughout the growing season.

CULTIVATION

Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 25–30°C (77–86°F) for optimal germination. Transplant seedlings outdoors after the last frost, spacing plants 45–60 cm (18–24 inches) apart in rows 60–75 cm (24–30 inches) apart.

Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Incorporate compost or organic matter to enrich the soil and support healthy growth.

Watering: Water consistently to keep the soil evenly moist but not soggy. Avoid waterlogging, as peppers are sensitive to overly wet conditions.

Care: Plant in full sun for the best growth and yield. Provide stakes or cages for support, as plants can become heavy with fruit. Fertilize every 4–6 weeks with a balanced fertilizer to encourage steady growth and fruiting.

Harvesting: Peppers are ready for harvest approximately 70–90 days after transplanting. Harvest when they turn bright red for full sweetness, using scissors or shears to avoid damaging the plant. Regular harvesting encourages continued fruit production.

Note: Altino Red Sweet Peppers are ideal for roasting, frying, or fresh use in salads and sauces. Their rich flavor and crisp texture make them a staple in Italian cuisine. Proper care and consistent watering will ensure a bountiful harvest.

CULINARY USES

Altino Red Sweet Peppers are a culinary delight, prized for their sweet, mild flavor and versatility.

They can be enjoyed raw in salads, offering a crisp texture and vibrant color. When roasted or grilled, their natural sugars caramelize, creating a rich, smoky sweetness. Altino peppers are commonly dried and ground into a sweet pepper powder, a traditional Abruzzese ingredient used to flavor meats, stews, and sauces. They are also excellent for stuffing, frying, or preserving in oil, making them a versatile addition to any kitchen. Their mild heat and fruity notes enhance both simple and complex dishes, offering a taste of authentic Italian tradition.

HEALTH BENEFITS

Altino Red Sweet Peppers are rich in vitamins A, C, and E, which support skin health, immunity, and vision. They also provide dietary fiber, aiding digestion, and are a good source of antioxidants, which combat free radicals and promote overall well-being. With their low calorie content and high nutrient density, these peppers are a healthy choice for any diet.