Zebra Yellow

ORIGIN AND HISTORY

Zebra Yellow tomato was developed as part of the “Zebra” series of tomatoes, which are known for their uniquely striped fruits. While its exact origin is less documented, it is part of the family of striped tomatoes introduced to enhance both the aesthetic and flavor profiles of traditional tomatoes. This variety is cherished for its ability to stand out in both gardens and gourmet dishes.

DESCRIPTION AND CHARACTERISTICS

The Zebra Yellow Tomato offers a unique combination of aesthetics and taste:

Size and Shape: Medium-sized, round fruits, typically measuring 5-7 cm (2-3 inches) in diameter.

Color: Bright golden-yellow skin with green stripes, maturing to a deeper yellow with softer green markings.

Flavor: A delightful balance of tanginess and sweetness, with a refreshing and slightly citrusy aftertaste.

Plant: Indeterminate growth habit, producing robust vines that can reach up to 1.8 meters (6 feet).

Yield: Prolific fruit production, with tomatoes ready to harvest approximately 75-80 days after transplanting.

CULTIVATION

Sowing: Start seeds indoors 6–8 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 21–26°C (70–80°F) for optimal germination. Transplant seedlings outdoors once the danger of frost has passed, spacing plants 45–60 cm (18–24 inches) apart in rows 90 cm (36 inches) apart.

Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Enrich the soil with compost or organic matter to support strong growth and fruit production.

Watering: Water consistently to keep the soil evenly moist but not soggy. Mulch around the base to retain moisture and suppress weeds. Avoid overhead watering to reduce the risk of fungal diseases.

Care: Plant in full sun for the best growth and fruiting. Support the plants with stakes, cages, or trellises to manage their indeterminate growth habit. Fertilize every 3–4 weeks with a balanced or tomato-specific fertilizer.

Harvesting: Fruits are ready for harvest approximately 75–85 days after transplanting. Pick tomatoes when they are bright yellow with light green stripes and slightly soft to the touch. Regular harvesting encourages further fruit production.

Note: Zebra Yellow tomatoes are excellent for fresh eating, salads, and garnishes, offering a sweet-tangy taste and a unique visual appeal. With proper care, this variety produces a colorful and abundant harvest throughout the growing season.

CULINARY USES

The Zebra Yellow Tomato is as versatile as it is beautiful, enhancing a variety of dishes with its vibrant color and balanced flavor.

Its tangy-sweet taste makes it ideal for fresh salads, pairing wonderfully with greens, herbs, and other colorful vegetables. The Zebra Yellow Tomato is excellent for salsas, chutneys, and relishes, where its bright hue and citrusy notes shine. It can be sliced and used in sandwiches, wraps, or as a garnish for soups and appetizers. Additionally, it is a standout choice for roasting or grilling, which enhances its natural sweetness and deepens its flavor, making it perfect for pasta dishes, pizzas, or vegetable medleys.

HEALTH BENEFITS

The Zebra Yellow Tomato is rich in vitamins A, C, and K, along with antioxidants like beta-carotene and lycopene. These nutrients contribute to a healthy immune system, skin health, and heart function, while its bright color reflects a high concentration of phytonutrients beneficial for overall wellness.