Foxtail Amaranth (Amaranthus caudatus), also known as Love-Lies-Bleeding, is a striking annual plant admired for its dramatic, cascading tassels of deep red, burgundy, or green flowers. Native to South America, this ornamental amaranth adds bold texture and color to gardens, making it a standout in borders, beds, or as a unique centerpiece in floral arrangements.
Amaranth Green (Amaranthus viridis) is a nutrient-dense leafy green known for its tender leaves and mild, slightly earthy flavor. Easy to grow and thriving in warm climates, it’s perfect for salads, stir-fries, and soups, offering a rich source of vitamins and minerals.
Amaranth Red (Amaranthus cruentus) is a vibrant leafy green with striking red leaves that are packed with nutrients and antioxidants. Known for its slightly earthy, nutty flavor, it’s perfect for salads, stir-fries, and adding color to dishes.
Batavia lettuce (Lactuca sativa var. capitata) is a crisp, heat-tolerant variety known for its wavy, frilled leaves and mildly sweet flavor. It comes in both green and red varieties, perfect for adding texture and color to salads. With its resilience to bolting, Batavia Lettuce is an excellent choice for extended harvests in your garden.
Blonde Cutting lettuce is a tender, loose-leaf variety with bright green, slightly ruffled leaves and a mild, buttery flavor. Known for its rapid regrowth after cutting, this lettuce is ideal for continuous harvesting, perfect for fresh salads and garnishes.
Bordeaux Endive (Cichorium intybus), also known as red chicory or radicchio, is a striking leafy vegetable prized for its vibrant deep burgundy leaves with crisp white veins. Known for its slightly bitter flavor, it adds a bold touch to salads, grilled dishes, and risottos, balancing flavors with its unique taste and vibrant color.
Cat’s Ear (Hypochaeris radicata), often mistaken for dandelion, is a hardy perennial plant known for its bright yellow, daisy-like flowers and deeply lobed, hairy leaves that grow in a basal rosette. Commonly found in meadows, lawns, and roadsides, it thrives in poor soils and is highly adaptable.
Choy Sum (Brassica rapa var. parachinensis), also known as Chinese Flowering Cabbage, is a versatile leafy green with tender stalks, leaves, and small yellow flowers. Known for its mild, slightly sweet flavor, it’s perfect for stir-fries, soups, and steaming.
Drizzled de Meaux endive (Cichorium endivia) is a striking heirloom variety known for its elongated, slightly crinkled leaves with green and white coloration. Its mildly bitter flavor makes it perfect for salads, garnishes, and braising, adding a unique texture and taste to dishes.
Dutch Valerian (Valeriana locusta), also known as Corn Salad or Mâche, is a tender, leafy green with a mild, nutty flavor. Known for its small, spoon-shaped leaves, it's perfect for fresh salads, adding a delicate texture and rich nutrients. This cold-tolerant green is easy to grow, making it an ideal addition to your garden for a continuous supply of fresh, healthy greens.
Four Seasons lettuce, also known as Merveille des Quatre Saisons, is a beautiful French heirloom variety known for its vibrant red-tinged leaves and crisp, tender texture. This butterhead lettuce is slow to bolt, making it ideal for growing in different seasons and climates.
French Sorrel (Green de Belleville) is a hardy perennial herb known for its tangy, lemony flavor and tender green leaves. Perfect for soups, sauces, and salads, it adds a bright, citrusy note to dishes.
Oak Leaf lettuce is a tender, loose-leaf variety known for its oak-shaped leaves and mild, buttery flavor. With its vibrant green or red hues, it adds both color and texture to salads. Easy to grow and resistant to bolting, Oak Leaf Lettuce is ideal for continuous harvests, providing fresh, crisp greens throughout the growing season.
Puntarelle di Galatina chicory is an Italian heirloom variety known for its thick, hollow shoots and mildly bitter leaves. Often used in traditional Roman dishes, this chicory is perfect for salads, stir-fries, or sautéing, offering a crisp texture and distinctive flavor.
Red Catalogna Chicory, also known as Italian Dandelion, is a leafy green with vibrant red stems and elongated, serrated leaves. Known for its mildly bitter flavor, it’s perfect for adding color and boldness to salads or for sautéing with garlic and olive oil.
Red Snake Lettuce is an eye-catching variety with elongated, crinkled leaves featuring striking red and green hues. Known for its crisp texture and mild flavor, it’s perfect for adding color and crunch to fresh salads.
Red Veined (Rumex sanguineus) Sorrel is a striking leafy green with bright green leaves adorned with vivid red veins. Known for its sharp, lemony flavor, it’s perfect for adding a tangy note to salads, soups, and garnishes.
Salad Bowl Red Lettuce is a loose-leaf variety known for its deeply lobed, tender leaves and vibrant red color. With a mild, slightly sweet flavor, it’s perfect for adding color and texture to salads. This easy-to-grow, bolt-resistant lettuce is ideal for continuous harvesting.
Saint Laurent Endive is a classic French variety known for its elongated, tender leaves and mild bitterness. Its crisp texture makes it ideal for salads, garnishes, and braising. This heirloom endive is easy to grow and adds an elegant touch to dishes, bringing a touch of French sophistication to your garden and table.
Spring Mortarella Lettuce is an Italian heirloom variety known for its tender, loose leaves and mild, buttery flavor. Its vibrant green foliage and crisp texture make it ideal for fresh salads and garnishes.
Treviso Red Chicory, also known as Radicchio di Treviso, is an Italian heirloom variety prized for its deep red, elongated leaves and distinctive bitter flavor. Perfect for grilling, roasting, or adding a bold touch to fresh salads, it brings both vibrant color and complex taste to dishes.
Trieste Zuccherina Chicory is an Italian variety known for its tender, light green leaves and mild, slightly sweet flavor. Often harvested as baby greens, it’s perfect for adding a delicate crunch to fresh salads.
Wild Purslane (Portulaca oleracea) is a succulent, leafy green known for its slightly tangy, lemony flavor and crisp texture. Packed with omega-3 fatty acids and vitamins, it's perfect for fresh salads, stir-fries, and garnishes.