Spring Mortarella Lettuce originates from Italy, where it has been cherished for generations as a staple of traditional Mediterranean cuisine. Known for its early maturity and ability to thrive in cooler weather, this variety has been cultivated to provide a steady supply of fresh greens during the transitional seasons of spring and fall. Its historical roots in small-scale farming and home gardens have helped preserve its quality and distinctiveness over time.
Spring Mortarella Lettuce grows as a loose-leaf variety, forming a lush, open rosette of light to medium-green leaves. The leaves are smooth, tender, and slightly ruffled at the edges, providing an attractive appearance and delicate texture. Plants typically reach a height of 15-20 cm (6-8 inches) and spread to about 25-30 cm (10-12 inches).
The flavor of Spring Mortarella Lettuce is mild and subtly sweet, without the bitterness often associated with some lettuce varieties. Its crisp yet tender leaves make it an excellent base for fresh, vibrant salads or a garnish for sandwiches and wraps.
Sowing: Sow seeds directly outdoors in early spring or late summer for a fall harvest, or start indoors 4–6 weeks before the last frost. Plant seeds 0.5 cm (1/4 inch) deep, spacing them 20–25 cm (8–10 inches) apart. For continuous harvests, sow seeds every 2–3 weeks.
Soil: Prefers rich, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Incorporate compost or organic matter to improve fertility and retain moisture.
Watering: Water consistently to keep the soil evenly moist but not soggy. Regular moisture ensures tender leaves and prevents bitterness.
Care: Plant in full sun to partial shade. In warmer climates, provide some shade to prevent bolting. Mulch around the base to retain soil moisture and suppress weeds. Fertilize lightly every 2–3 weeks with a balanced fertilizer to encourage healthy growth.
Harvesting: Begin harvesting leaves when they are 10–15 cm (4–6 inches) tall, typically 30–40 days after sowing. Pick individual leaves as needed, or harvest the entire head at maturity for a fuller harvest. Regular harvesting encourages continued growth.
Note: Spring Mortarella Lettuce is a versatile cut-and-come-again variety, making it perfect for home gardens and extended growing seasons. Its tender texture and mild flavor are ideal for fresh salads and sandwiches.
Spring Mortarella Lettuce is celebrated for its versatility and delicate flavor, making it a perfect choice for a wide range of culinary applications.
Its tender leaves are best enjoyed fresh in salads, where their mild sweetness pairs well with a variety of ingredients, including citrus, nuts, cheeses, and vinaigrettes. The lettuce’s light, crisp texture also makes it ideal for use in sandwiches, wraps, and as a garnish for main dishes.
For a touch of freshness, the leaves can be lightly wilted or sautéed and served alongside roasted meats or vegetables. Its mild flavor makes it a complementary addition to soups, where it can be added just before serving to preserve its texture and color.
Spring Mortarella Lettuce is a nutrient-rich green, packed with vitamins A, C, and K, as well as folate and antioxidants. Its high water content helps with hydration, while its dietary fiber supports healthy digestion. Low in calories and naturally refreshing, it’s a great addition to balanced diets, promoting overall wellness.
