capsicum baccatum - SHU: 30.000
Aji Brazilian Starfish chili pepper is a striking and flavorful variety of chili pepper known for its unique star-shaped fruits and vibrant red color. Belonging to the Capsicum baccatum species, this chili offers a fruity flavor with moderate heat, making it an excellent addition to salsas, exotic dishes, and spicy preserves. Originating from South America, particularly Brazil, this chili is highly regarded for both its ornamental beauty and culinary versatility.
Aji Brazilian Starfish chili pepper is native to Brazil and has been cultivated for generations. Its distinctive star-shaped fruits have made it a standout variety among chili enthusiasts. Historically, it has been grown in small-scale farms and home gardens, valued not only for its unique appearance but also for its ability to adapt to various climates and its rich, fruity flavor. Today, it is a favorite among gardeners and chefs worldwide.
Aji Brazilian Starfish chili pepper (Capsicum baccatum) is a perennial plant in warm climates, often grown as an annual in temperate regions. It can reach a height of 1.5-2 meters (5-6.5 feet) with proper support. The plant produces lush green foliage and delicate white flowers with greenish-yellow markings, typical of Capsicum baccatum species.
Its fruits are the standout feature: small, star-shaped, and vibrant red when fully ripe. Each fruit measures about 2-4 cm (0.8-1.6 inches) in diameter. The flavor profile is unique, offering a sweet and fruity taste with a mild to moderate heat level of approximately 30,000 Scoville Heat Units (SHU).
Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed trays or pots with well-draining potting soil. Maintain a temperature of 24–30°C (75–86°F) for optimal germination. Transplant outdoors after the danger of frost has passed, spacing plants 50–60 cm (20–24 inches) apart.
Soil: Prefers rich, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Incorporate compost or organic matter into the soil to support healthy growth and fruit production.
Watering: Water consistently to keep the soil evenly moist but not soggy. Reduce watering slightly as fruits begin to ripen to enhance their flavor.
Care: Plant in full sun for the best growth and fruit production. Provide support, such as stakes or cages, as the plants can grow tall and heavy with fruit. Fertilize with a balanced fertilizer every 4–6 weeks to encourage vigorous growth and flowering.
Harvesting: Fruits are ready for harvest approximately 90–120 days after planting, when they turn bright red and develop their full flavor. Gently twist or cut the peppers from the plant to avoid damage. Use fresh, pickled, or dried for a wide variety of culinary applications. Regular harvesting encourages further fruit production.
Aji Brazilian Starfish chili pepper is a versatile ingredient celebrated for its sweet, fruity flavor paired with a mild to moderate heat level. Its unique star-shaped fruits make it a visually striking addition to a variety of dishes. These peppers are commonly used fresh in salads, salsas, and as a garnish, adding a vibrant burst of flavor and color.
Their sweetness and tangy heat make them ideal for preparing spicy sauces, chutneys, and marinades. The Aji Brazilian Starfish is particularly popular in pickling recipes, where its distinctive shape and taste shine. It pairs wonderfully with grilled meats, seafood, and roasted vegetables, elevating the overall flavor profile of the dish. The peppers can also be dried and ground into chili flakes or powder, providing a unique seasoning for soups, stews, and rice dishes. With its combination of aesthetic appeal and complex flavor, the Aji Brazilian Starfish is a favorite among chefs and home cooks alike.
