capsicum annuum - SHU: 30.000
Bulgarian Carrot chili pepper, also known as "Shipka," is a vibrant and flavorful variety renowned for its bright orange color, carrot-like appearance, and crisp texture. Belonging to the Capsicum annuum species, this pepper offers a delightful combination of fruity sweetness and sharp heat, making it a versatile choice for culinary use. Originating from Bulgaria, it has gained popularity worldwide for its unique appearance, robust flavor, and adaptability.
Bulgarian Carrot chili pepper has its roots in Bulgaria, where it was traditionally cultivated and appreciated for its sharp heat and bright color. It is believed to have been developed during the Cold War era and was eventually introduced to international markets. Over time, its unique characteristics have made it a favorite among chili enthusiasts, gardeners, and chefs seeking a distinctive pepper for both ornamental and culinary purposes.
Bulgarian Carrot chili pepper is a compact plant that typically grows up to 60-90 cm (2-3 feet) tall, making it suitable for garden beds and container cultivation. The peppers are small, elongated, and smooth, measuring about 7-10 cm (3-4 inches) in length. Their bright orange color and tapered shape resemble a carrot, giving the variety its name. The flesh is crisp and juicy, with a heat level ranging from 5,000 to 30,000 Scoville Heat Units (SHU), providing a moderate but noticeable kick. The plant is highly productive, yielding abundant fruits throughout the growing season.
Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed trays filled with well-draining seed-starting mix. Maintain a temperature of 25–30°C (77–86°F) for optimal germination. Transplant outdoors after the last frost, spacing plants 50–60 cm (20–24 inches) apart.
Soil: Prefers rich, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Add compost or organic matter to improve fertility and support vigorous growth.
Watering: Water consistently to keep the soil evenly moist, especially during flowering and fruiting. Avoid waterlogging, as peppers prefer slightly drier conditions as they mature.
Care: Plant in full sun for optimal growth and yield. Provide light staking if needed to support the plant as it becomes heavy with fruit. Fertilize every 4–6 weeks with a balanced fertilizer to encourage fruit production.
Harvesting: Fruits are ready for harvest 70–80 days after transplanting, turning bright orange when fully mature. Use scissors or shears to gently remove the peppers to avoid damaging the plant. Bulgarian Carrot peppers are ideal for salsas, pickling, hot sauces, or eating fresh. Regular harvesting encourages continued fruiting.
Bulgarian Carrot chili pepper is prized for its crisp texture, fruity undertones, and moderate heat, making it a versatile ingredient in the kitchen. Its bright color and robust flavor make it ideal for fresh salsas and salads, adding both visual appeal and a spicy punch. It is commonly used in pickling recipes, where its firm texture holds up well and its flavor mellows to a tangy sweetness. These peppers are also excellent for hot sauces, marinades, and chutneys, where their fruity heat enhances the overall profile of the dish. When roasted or grilled, they develop a smoky sweetness that complements meats and vegetables. Additionally, they can be dried and ground into chili powder, offering a vibrant and spicy seasoning for soups, stews, and rice dishes. The Bulgarian Carrot Chili Pepper’s balanced heat and crisp texture make it a favorite for a wide range of culinary applications.
