Datterino Red tomato (Solanum lycopersicum) is a small, oblong tomato variety renowned for its intense sweetness, firm texture, and rich flavor. Often compared to candy for its natural sugary taste, the Datterino is a favorite for fresh eating, sauces, and gourmet recipes, providing a burst of sweetness and vibrant color to dishes.
The Datterino Red Tomato originates from the Mediterranean region, particularly Italy, where it has been cultivated for its superior flavor and texture. Named after its resemblance to a small date ("dattero" in Italian), this tomato has become a symbol of quality in Italian cuisine. Its popularity has grown globally, appreciated by chefs and home gardeners alike.
The Datterino Red Tomato is distinctive in its appearance and taste:
Size and Shape: Small, oval-shaped fruits, averaging 2-3 cm (0.8-1.2 inches) in length.
Color: Deep, glossy red with a smooth, firm skin.
Flavor: Exceptionally sweet with a rich, fruity undertone and low acidity.
Plant: Indeterminate growth habit, producing clusters of up to 10-12 fruits per truss throughout the season.
Yield: Highly productive, offering abundant harvests of uniform, flavorful fruits.
Sowing: Start seeds indoors 6–8 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 21–26°C (70–80°F) for optimal germination. Transplant seedlings outdoors once the danger of frost has passed, spacing plants 45–60 cm (18–24 inches) apart in rows 90 cm (36 inches) apart.
Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Incorporate compost or organic matter to support healthy growth and consistent fruiting.
Watering: Water consistently to keep the soil evenly moist but not soggy. Mulch around the base to retain moisture and suppress weeds. Avoid overhead watering to reduce the risk of fungal diseases.
Care: Plant in full sun for optimal growth and fruit production. Support the plants with stakes, cages, or trellises to accommodate their indeterminate growth habit. Fertilize every 3–4 weeks with a balanced or tomato-specific fertilizer.
Harvesting: Tomatoes are ready for harvest approximately 65–75 days after transplanting. Pick fruits when they are fully red, firm, and slightly soft to the touch. Regular harvesting promotes continuous fruiting.
Note: Datterino Red tomatoes are perfect for fresh eating, salads, sauces, or roasting. Their intense sweetness and small size make them a staple in Mediterranean cuisine. With proper care, this variety provides a plentiful harvest throughout the growing season.
Datterino Red Tomatoes are prized for their extraordinary sweetness and versatility in the kitchen.
These tomatoes are perfect for fresh eating, whether as a snack or in salads, where their natural sweetness shines. They excel in making rich, flavorful sauces that require little to no additional seasoning. Roasted Datterino tomatoes develop a caramelized depth, ideal for pasta dishes, bruschetta, and pizzas. Their firm texture makes them suitable for preserving, either dried or as a component in gourmet oils and vinegars.
Datterino Red Tomatoes are packed with nutrients, including vitamins C and A, which promote skin health and immunity. They are rich in antioxidants such as lycopene, which supports heart health and protects against free radicals. Low in calories and high in fiber, they contribute to a balanced diet and promote healthy digestion.
