capsicum annuum - SHU: 40.000
Royal Black (Capsicum annuum) is a stunning ornamental chili pepper variety known for its deep purple-black foliage, vibrant flowers, and striking fruits that transition from glossy black to bright red as they ripen. This pepper combines aesthetic beauty with culinary potential, offering a bold visual statement in gardens and dishes alike. Its moderate heat level and rich flavor make it a versatile choice for spice lovers and gardening enthusiasts.
Royal Black chili pepper is a hybrid variety within the Capsicum annuum species, developed for its unique appearance and ornamental qualities. While its exact origins are unclear, it has gained popularity worldwide as a decorative plant and a flavorful ingredient. Its vibrant colors and striking foliage have made it a favorite in gardens, patios, and decorative pots.
Royal Black chili plant is compact, typically reaching a height of 30-45 cm (12-18 inches), making it ideal for container gardening. Its foliage is dark purple to nearly black, providing a dramatic contrast to its bright flowers and fruits. The plant produces small, upright peppers that begin as a glossy black and gradually transition to deep red when fully ripe.
The peppers are small, measuring about 2-3 cm (0.8-1.2 inches) in length, with a conical shape. They pack a moderate heat level of approximately 25,000 to 40,000 Scoville Heat Units (SHU), delivering a spicy kick with a slightly fruity undertone.
Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 25–30°C (77–86°F) for optimal germination. Transplant seedlings outdoors after the last frost, spacing plants 30–45 cm (12–18 inches) apart.
Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Add compost or organic matter to enrich the soil and support healthy growth.
Watering: Water consistently to keep the soil evenly moist but not waterlogged. Avoid overwatering to prevent root rot and fungal issues.
Care: Plant in full sun for the best foliage and fruit coloration. Prune lightly to maintain a compact shape and encourage bushier growth. Fertilize every 4–6 weeks with a balanced fertilizer during the growing season.
Harvesting: Fruits are ready for harvest approximately 75–90 days after transplanting. They start as glossy black and ripen to bright red. While primarily grown for ornamental purposes, the fruits are edible and quite spicy. Use scissors or shears to gently remove the peppers to avoid damaging the plant. Regular harvesting encourages continued fruit production.
While primarily grown for its ornamental beauty, Royal Black chili peppers are also edible and can add heat and color to a variety of dishes.
Fresh Royal Black peppers can be sliced and added to salsas, salads, or stir-fries for a spicy and visually appealing touch. Their bold heat pairs well with rich, savory dishes, and their fruity undertone complements tomato-based sauces, marinades, and dips.
The peppers can also be pickled, preserving their unique flavor and adding a tangy, spicy element to sandwiches, charcuterie boards, and appetizers. When dried and ground, Royal Black peppers produce a vibrant chili powder that can enhance soups, stews, and spice blends.
