Blonde Curly Cutting lettuce (Lactuca sativa var. crispa) is a vibrant and tender loose-leaf lettuce variety known for its bright green, curly leaves and mild, slightly sweet flavor. This fast-growing lettuce is a favorite among home gardeners and chefs alike, valued for its crisp texture and versatility in salads and other dishes. As a cutting lettuce, it allows multiple harvests from the same plant, making it an excellent choice for sustainable gardening.
Blonde Curly Cutting Lettuce originates from Europe, where it has been cultivated for centuries as part of traditional kitchen gardens. Its ability to grow quickly and regenerate after cutting made it a staple in small-scale farming and household gardens. Over time, it has spread worldwide, becoming a beloved variety for its ease of cultivation and culinary versatility. The name "Blonde Curly" reflects its light green, almost golden-hued leaves and distinctly curled edges.
This loose-leaf lettuce forms an open rosette of frilly, light green leaves with a slightly golden hue. The leaves are tender, crisp, and delicately curled at the edges, giving the plant an attractive and textured appearance. It typically grows to a height of 20-30 cm (8-12 inches) and spreads up to 30 cm (12 inches) in width.
Blonde Curly Cutting Lettuce is a fast-growing variety, maturing in as little as 30-40 days after sowing. Its "cut-and-come-again" growth habit allows gardeners to harvest individual leaves while the plant continues to produce new growth, extending the harvest season.
Sowing: Sow seeds directly outdoors in early spring or late summer, or start indoors 4–6 weeks before the last frost. Scatter seeds thinly on the soil surface and cover lightly with 0.5 cm (1/4 inch) of soil. Thin seedlings to 10–15 cm (4–6 inches) apart for optimal growth. For continuous harvests, sow seeds every 2–3 weeks.
Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Enrich the soil with compost or organic matter for tender, flavorful leaves.
Watering: Water regularly to keep the soil evenly moist but not waterlogged. Consistent moisture is essential to prevent the leaves from becoming bitter.
Care: Plant in full sun to partial shade. In warmer climates, provide shade to prevent bolting. Mulch around the base to retain soil moisture and suppress weeds. Fertilize lightly every 2–3 weeks with a nitrogen-rich fertilizer to encourage lush growth.
Harvesting: Begin harvesting leaves when they are 10–15 cm (4–6 inches) tall, typically 20–30 days after sowing. Snip individual leaves with scissors or cut the entire plant just above the soil line. Regrowth will allow for multiple harvests.
Note: Blonde Cutting Lettuce is a cut-and-come-again variety, making it ideal for small spaces or continuous harvests. Its tender leaves are perfect for fresh salads and wraps. Regular harvesting encourages new growth and prevents the plant from bolting.
Blonde Curly Cutting Lettuce is highly prized for its mild, slightly sweet flavor and tender texture, making it a versatile ingredient in various culinary applications. It is commonly used fresh in salads, where its curly leaves add volume and visual appeal. The lettuce pairs well with a wide range of ingredients, from simple vinaigrettes to rich, creamy dressings.
In addition to salads, the leaves can be used as a base for wraps, sandwiches, or as a garnish for soups and main dishes. Its delicate texture makes it ideal for light, refreshing meals, especially during the warmer months.
