Explore Our Exclusive Collection of Heirloom Pumpkin Seeds
Explore Our Exclusive Collection of Heirloom Pumpkin Seeds
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Beretta Piacentina
Beretta Piacentina
(Cucurbita moschata)
The Beretta Piacentina Pumpkin is an Italian heirloom variety known for its ribbed, gray-green skin and sweet, orange flesh. With a dense, flavorful texture, it’s perfect for roasting, soups, and baking. This hardy pumpkin adds a rustic charm to gardens and a rich, authentic flavor to dishes.
Butternut
Butternut
(Cucurbita moschata "butternut")
Butternut Pumpkin, also known as Butternut Squash, is a versatile winter squash with smooth, tan skin and sweet, nutty orange flesh. Perfect for roasting, soups, and baking, this easy-to-grow pumpkin offers a rich flavor and creamy texture.
Hokkaido
Hokkaido
(Cucurbita maxima)
Hokkaido Pumpkin, also known as Red Kuri Squash, is a bright orange, teardrop-shaped variety prized for its sweet, nutty flavor and smooth texture. Perfect for roasting, soups, and baking, this versatile pumpkin adds a burst of vibrant color to your garden and a rich taste to your dishes.
Jack O' Lantern
Jack O' Lantern
(Cucurbita pepo)
Jack O' Lantern is a classic pumpkin variety known for its medium to large size, bright orange skin, and easy carving qualities—perfect for creating Halloween decorations. With its mildly sweet flesh, it's also great for baking and cooking.
Mantovana
Mantovana
(cucurbita maxima)
Mantovana Pumpkin, also known as Zucca Mantovana, is an Italian heirloom variety prized for its dark green, ribbed skin and dense, sweet orange flesh. With a rich flavor ideal for gnocchi, risottos, and baking, this pumpkin is perfect for authentic Italian cuisine.
Marina di Chioggia
Marina di Chioggia
(cucurbita maxima)
Marina di Chioggia is an heirloom Italian pumpkin known for its distinctive, deeply warty, blue-green skin and dense, sweet orange flesh. This flavorful pumpkin is ideal for roasting, gnocchi, soups, and baking, adding a rich, nutty taste to dishes.
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