capsicum annuum - SHU: 50.000
Cayenne Gold chili pepper is a striking variety of the classic cayenne pepper, known for its elongated, slender shape and vibrant golden-yellow color. A member of the Capsicum annuum species, this chili offers a moderate heat level combined with a subtly sweet and fruity flavor. With its dazzling appearance and versatility in the kitchen, the Cayenne Gold is a popular choice for home gardeners, chefs, and chili enthusiasts.
Cayenne Gold chili pepper is a variation of the traditional cayenne pepper, which originates from South America. Over time, selective breeding has produced this bright golden variant, celebrated for its unique color and flavor. Historically, cayenne peppers have been cultivated for their culinary and medicinal uses, and the Cayenne Gold continues to carry this legacy while adding a visual twist. It has gained popularity worldwide for its ornamental appeal and robust flavor.
Cayenne Gold chili pepper is a prolific plant that grows up to 60-90 cm (2-3 feet) tall. It produces slender, elongated fruits that typically measure 10-15 cm (4-6 inches) in length. The peppers ripen from green to a vibrant golden-yellow, creating a stunning visual display against the plant’s green foliage. With a heat level of around 30,000 to 50,000 Scoville Heat Units (SHU), the Cayenne Gold offers a moderate, manageable spice. The flesh is thin yet firm, with a crisp texture and a flavor that is both sweet and slightly tangy, making it suitable for various culinary applications.
Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and keep the temperature between 25–30°C (77–86°F) for optimal germination. Transplant seedlings outdoors after the last frost, spacing plants 45–60 cm (18–24 inches) apart.
Soil: Prefers rich, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Incorporate compost or organic matter to promote healthy growth and abundant fruit production.
Watering: Water consistently to keep the soil evenly moist but not waterlogged. Reduce watering slightly as the fruits begin to ripen to enhance their flavor and heat.
Care: Plant in full sun for maximum growth and yield. Provide stakes or cages if necessary to support the plant as it grows taller and becomes laden with fruit. Fertilize every 4–6 weeks with a balanced fertilizer during the growing season.
Harvesting: Fruits are ready for harvest approximately 75–85 days after transplanting, when they turn a bright golden yellow. Use scissors or shears to remove the peppers to avoid damaging the plant. Cayenne Gold is perfect for drying, making powders, hot sauces, or using fresh. Regular harvesting encourages continued fruiting.
Cayenne Gold chili pepper is celebrated for its versatility in the kitchen, offering both flavor and visual appeal. Its moderate heat and fruity undertones make it an excellent choice for fresh salsas, where it adds a bright color and subtle kick. It is a popular ingredient in hot sauces, chili pastes, and marinades, enhancing dishes with its balanced spice and tangy sweetness. The peppers can be dried and ground into a vibrant yellow chili powder, which serves as a unique seasoning for soups, stews, and spice blends. Cayenne Gold peppers are also well-suited for stir-fries, grilled dishes, and as a topping for pizzas and tacos. Their striking color makes them ideal for pickling, where they retain their golden hue and develop a tangy flavor. Whether used fresh, dried, or pickled, the Cayenne Gold adds a touch of spice and elegance to any dish.
