California Wonder

ORIGIN AND HISTORY

The California Wonder Sweet Pepper was developed in the United States in the 1920s and quickly became a standard variety for its reliability, flavor, and uniform shape. It gained popularity due to its ability to thrive in a range of climates, making it a staple in gardens and markets. Its sweet taste and versatility have solidified its reputation as one of the most beloved bell pepper varieties.

DESCRIPTION AND CHARACTERISTICS

The California Wonder Sweet Pepper is characterized by its classic bell pepper traits and robust growth.

Shape and Size: Large, blocky, and square-shaped fruits with four distinct lobes, typically measuring 10-12 cm (4-5 inches) in length and width.

Color: Starts as a glossy green and ripens to a rich red, providing a sweet, fruity flavor.

Flavor: Mild and sweet with a crisp, juicy texture, perfect for raw and cooked dishes.

Plant: Compact and bushy, reaching a height of 60-90 cm (24-36 inches) with sturdy stems that support heavy fruit loads.

CULTIVATION

Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 25–30°C (77–86°F) for optimal germination. Transplant seedlings outdoors after the last frost, spacing plants 45–60 cm (18–24 inches) apart in rows 60–75 cm (24–30 inches) apart.

Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Incorporate compost or organic matter to enrich the soil and promote healthy growth.

Watering: Water consistently to keep the soil evenly moist but not waterlogged. Mulch around the base of plants to retain moisture and suppress weeds.

Care: Plant in full sun for optimal growth and fruit production. Provide stakes or cages for support if plants become heavy with fruit. Fertilize every 4–6 weeks with a balanced fertilizer during the growing season.

Harvesting: Peppers are ready for harvest approximately 70–75 days after transplanting. Harvest when they are fully grown and green, or allow them to ripen to red for a sweeter flavor. Use scissors or shears to gently cut the peppers from the plant, leaving a short stem to avoid damaging the plant.

Note: California Wonder bell peppers are versatile and perfect for fresh eating, stuffing, roasting, or grilling. Regular care, consistent watering, and timely harvesting will ensure a healthy and productive crop.

CULINARY USES

The California Wonder Sweet Pepper is a versatile ingredient suitable for a wide range of culinary applications.

When fresh, its crisp texture and mild flavor make it a perfect addition to salads, sandwiches, and crudité platters. It is ideal for stuffing with rice, meat, or cheese due to its sturdy walls and generous size. Grilled or roasted, the peppers develop a sweet, smoky flavor that enhances pasta dishes, pizzas, and wraps. They are excellent for stir-fries, soups, and stews, where their flavor complements a variety of ingredients. California Wonder Sweet Peppers can also be pickled or frozen for long-term storage, retaining their flavor and nutritional value.

HEALTH BENEFITS

California Wonder Sweet Peppers are a powerhouse of nutrients, particularly vitamins C and A, which support immune health, skin vitality, and vision. They are also rich in dietary fiber, antioxidants, and potassium, contributing to heart health and improved digestion. Low in calories and high in hydration, they are a healthy and refreshing addition to any diet.