capsicum annuum - SHU: 1.000
Onza Rojo chili pepper (Capsicum annuum) is a unique and visually appealing chili variety known for its elongated, curvy shape and vibrant red color. Translating to "Red Ounce" in English, this chili is cherished for its balance of mild heat and sweet, fruity flavor, making it a versatile choice for culinary and ornamental purposes.
Onza Rojo chili pepper is believed to have originated in Mexico, a region renowned for its diverse chili varieties. Historically cultivated for its flavor and striking appearance, it has gained popularity among gardeners and chefs seeking a chili that delivers both taste and aesthetic appeal. Its name reflects its resemblance to a flowing ribbon or ounce of weight, symbolizing its light and graceful appearance.
Onza Rojo grows on bushy plants that reach a height of 60-90 cm (2-3 feet). The pods are long and slender, often curving into intricate shapes, and measure approximately 10-15 cm (4-6 inches) in length. Initially green, the peppers mature to a bright red, offering a glossy, smooth surface. The flavor is sweet and slightly fruity with a mild heat, typically ranging between 500 and 1,000 Scoville Heat Units (SHU). This makes it an excellent choice for those who enjoy a subtle touch of spice.
Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 25–30°C (77–86°F) for optimal germination. Transplant seedlings outdoors after the danger of frost has passed, spacing plants 45–60 cm (18–24 inches) apart.
Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Incorporate compost or organic matter into the soil to promote vigorous growth and high yields.
Watering: Water consistently to keep the soil evenly moist but not waterlogged. Reduce watering slightly as the fruits mature to enhance their flavor and heat.
Care: Plant in full sun for the best growth and fruit production. Provide light staking if plants become heavy with fruit. Fertilize every 4–6 weeks with a balanced fertilizer to support healthy growth.
Harvesting: Fruits are ready for harvest approximately 75–90 days after transplanting, maturing from green to bright red. Use scissors or shears to gently remove the peppers to avoid damaging the plant. Onza Rojo peppers are versatile and can be used fresh, roasted, or dried for powders and sauces. Regular harvesting encourages continued fruiting.
Onza Rojo chili pepper is a versatile ingredient in the kitchen, appreciated for its sweet and mild flavor. Its thin walls and elongated shape make it ideal for roasting, grilling, and frying. The roasted peppers are excellent in salads, sandwiches, and as a topping for pizzas. Onza Rojo is also commonly used in salsas and sauces, where its sweet flavor and vibrant color enhance the dish. The peppers can be stuffed with cheese, meats, or grains for an elegant appetizer, or sliced fresh to add a mild kick to salads and wraps.
With its delicate heat and fruity notes, the Onza Rojo is a favorite in mild chili recipes and for adding a pop of color and flavor to any dish.
