Explore Our Exclusive Collection of Heirloom Veggie Seeds

Alberello di Sarzana Zucchini

Alberello di Sarzana is an Italian heirloom zucchini variety known for its compact growth habit and abundant production of light green, ribbed fruits. With a tender texture and mild, slightly sweet flavor, it’s perfect for grilling, sautéing, or adding to soups and stews.

Barattiere Cucumber

Barattiere Cucumber (Cucumis melo var. adzhur) is a unique and refreshing heirloom variety native to Southern Italy. This versatile plant produces small, round, light green fruits with a crisp texture and a mild, sweet flavor, often described as a delightful cross between a cucumber and a melon.

Bedfordshire Champion Onion

Bedfordshire Champion Onion is a classic, heirloom variety known for its large, round bulbs with golden-brown skin and a sweet, mild flavor. Ideal for cooking, salads, and storage, this onion is versatile and easy to grow, providing a reliable harvest.

Chantenay Carrot

Chantenay Carrot is a classic heirloom variety known for its short, thick roots with a conical shape and bright orange color. With a crisp texture and sweet flavor, it's perfect for fresh eating, cooking, or juicing. This versatile carrot grows well even in heavy soils, making it an ideal choice for any garden.

Grelot Carrot

Grelot Carrot is a small, round variety known for its bright orange color and tender, sweet flavor. Often referred to as a "Parisian" or "baby" carrot, it is ideal for fresh eating, roasting, and garnishing dishes.

Loofah

Loofah, also known as Luffa, is a versatile plant known for its long, green fruits that can be harvested young as a vegetable or allowed to mature into a natural sponge. When young, the tender fruits are perfect for stir-fries and curries, offering a mild flavor. When fully mature, they can be dried and used as eco-friendly exfoliating sponges.

Neapolitan Broccoli - Friarielli

Neapolitan Broccoli, also known as Friarielli, is an Italian heirloom green prized for its slightly bitter, tender leaves and small broccoli-like florets. Popular in Southern Italian cuisine, especially in Naples, it’s perfect for sautéing with garlic and olive oil or adding to pasta dishes.

Nocerino Spring Onion

Nocerino Spring Onion, also known as Cipollotto Nocerino, is a traditional Italian variety known for its slender, white stalks and mild, sweet flavor. Perfect for fresh salads, grilling, or adding to various dishes, this tender onion is a staple in Italian cuisine.

Sardinian Orange Corn

Orange Corn is a unique variety known for its vibrant orange kernels, rich in beta-carotene, which provides both color and nutritional benefits. With a slightly sweet flavor, it’s perfect for fresh eating, roasting, or grinding into cornmeal.

Sardinian Red Corn

Red Corn is a striking variety known for its deep red kernels and sweet, earthy flavor. High in antioxidants, this corn is perfect for grilling, boiling, or making colorful tortillas and cornmeal.

Tukish Orange Eggplant

Turkish Orange Eggplant is a unique, ornamental variety known for its small, round fruits that turn a bright orange as they mature. With a slightly bitter flavor, it's perfect for stuffing, roasting, or adding to stews.