capsicum annuum - SHU: 8.000
Jalapeño Purple chili pepper (Capsicum annuum) is a visually stunning and flavorful variety of the classic jalapeño, distinguished by its deep purple hue. Known for its mild to medium heat and crisp texture, this chili is as ornamental as it is versatile, adding a splash of vibrant color and gentle spice to a wide range of dishes.
Jalapeño Purple chili pepper is a variant of the traditional jalapeño, originating from Central and South America. While jalapeños have been cultivated for centuries for their flavor and versatility, the purple variety was developed for both its ornamental beauty and its culinary appeal. Its eye-catching color and characteristic jalapeño flavor have made it a popular choice among home gardeners, chefs, and chili enthusiasts.
alapeño Purple chili pepper grows on a compact, bushy plant that can reach a height of 60-90 cm (2-3 feet), making it ideal for garden beds, containers, or decorative displays. The peppers themselves are medium-sized, measuring about 5-8 cm (2-3 inches) in length, and transition from green to a rich, deep purple before eventually ripening to a red hue. The crisp, thick flesh carries the classic jalapeño flavor with a mild to medium heat level of 2,500 to 8,000 Scoville Heat Units (SHU). The purple pods, combined with the plant's purple-tinged foliage and white flowers, make it a striking addition to any garden.
Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed trays or pots with well-draining seed-starting mix. Maintain a temperature of 25–30°C (77–86°F) for optimal germination. Transplant seedlings outdoors after the danger of frost has passed, spacing plants 45–60 cm (18–24 inches) apart.
Soil: Prefers rich, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Incorporate compost or organic matter into the soil to promote healthy growth and fruit production.
Watering: Water consistently to keep the soil evenly moist but not waterlogged. Slightly reduce watering as the fruits mature to enhance their flavor and heat.
Care: Plant in full sun for the best growth and yield. Jalapeño Purple plants are compact but may benefit from light staking as they grow heavy with fruit. Fertilize every 4–6 weeks with a balanced fertilizer.
Harvesting: Fruits are ready for harvest approximately 70–80 days after transplanting, when they turn from green to a deep purple color. For a sweeter flavor, allow them to ripen further to red. Use scissors or shears to gently remove the peppers to avoid damaging the plant. Jalapeño Purple peppers are excellent for fresh use, pickling, or in salsas. Regular harvesting encourages continued fruit production.
Jalapeño Purple chili pepper is a versatile culinary ingredient that can be used fresh, roasted, or pickled. When used fresh, it adds a pop of color and a moderate spice to salads, salsas, and garnishes. Its thick flesh makes it ideal for stuffing with cheese or meat and baking for appetizers. Roasting enhances its sweet and smoky notes, making it perfect for topping pizzas, sandwiches, or tacos. Pickled Jalapeño Purple peppers add a tangy and spicy twist to burgers, nachos, and charcuterie boards. Their vibrant color makes them a unique and attractive addition to both everyday meals and special presentations.
