Black from Tula

ORIGIN AND HISTORY

The Black from Tula Tomato hails from the Tula region of Russia and has been cultivated for centuries in cooler climates. It is one of the oldest known "black" tomato varieties, gaining popularity worldwide for its exceptional flavor and adaptability. This tomato reflects the heritage and agricultural traditions of its place of origin, making it a treasured heirloom variety.

DESCRIPTION AND CHARACTERISTICS

Black from Tula Tomato is a medium to large beefsteak tomato with distinctive traits:

Size and Shape: Round to slightly flattened fruits weighing 200-400 grams (7-14 ounces), often with subtle ribbing.

Color: Deep mahogany to dark brownish-red skin with green shoulders and a rich, reddish-brown flesh.

Flavor: A unique balance of sweet and tangy with a hint of smokiness, offering a complex, rich taste.

Plant: Indeterminate growth habit, producing vigorous, sprawling vines that require support.

Yield: High-yielding variety that produces consistently throughout the season.

CULTIVATION

Sowing: Start seeds indoors 6–8 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 21–26°C (70–80°F) for optimal germination. Transplant seedlings outdoors once the danger of frost has passed, spacing plants 45–60 cm (18–24 inches) apart in rows 90 cm (36 inches) apart.

Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Enrich the soil with compost or organic matter to promote healthy growth and flavorful fruits.

Watering: Water consistently to keep the soil evenly moist but not soggy. Avoid wetting the leaves to reduce the risk of fungal diseases. Mulch around the base of the plants to retain moisture and suppress weeds.

Care: Plant in full sun for the best growth and fruit production. Support the plants with stakes, cages, or trellises to accommodate their indeterminate growth habit. Fertilize every 3–4 weeks with a balanced or tomato-specific fertilizer to encourage healthy growth and abundant harvests.

Harvesting: Tomatoes are ready for harvest approximately 70–85 days after transplanting. Pick fruits when they are dark purple-brown with a slight softness to the touch. Regular harvesting encourages continued fruit production.

Note: Black from Tula tomatoes are perfect for fresh eating, slicing, or adding to salads. Their unique color and complex, smoky flavor make them a standout choice for gardeners and tomato enthusiasts alike. Proper care ensures a flavorful and productive crop.

CULINARY USES

Black from Tula Tomato’s rich, smoky flavor makes it a versatile and desirable ingredient in the kitchen.

Its dense, juicy flesh is ideal for fresh preparations such as salads, sandwiches, and caprese. The unique flavor profile enhances salsas, sauces, and soups, adding depth to dishes. This variety is also excellent for roasting or grilling, where its sweetness intensifies, and for slicing into gourmet presentations where its striking color adds visual appeal.

HEALTH BENEFITS

Black from Tula Tomato is packed with vitamins A, C, and K, essential for maintaining healthy skin, vision, and immune function. It contains high levels of antioxidants like lycopene and anthocyanins, which support heart health and reduce inflammation. Low in calories and high in dietary fiber, it aids in digestion and overall wellness.