Explore Our Exclusive Collection of Heirloom Chili Pepper Seeds

Aji Brazilian Starfish

Aji Brazilian Starfish (Capsicum baccatum - SHU: 30.000) is a unique, eye-catching pepper known for its star-shaped pods and mild heat with a hint of fruity sweetness. Ideal for salsas, sauces, and pickling, this exotic chili adds both flavor and visual appeal to your garden.

Aji Lemon

Aji Lemon (Capsicum baccatum - SHU: 30.000) is a bright, citrusy chili pepper known for its intense lemon flavor and moderate heat. Perfect for adding a zesty kick to sauces, salsas, and marinades, this vibrant yellow pepper thrives in warm climates.

Beaver Dam

Beaver Dam (Capsicum Annuum - SHU: 1.000) pepper is a mildly spicy, heirloom variety known for its thick walls and rich, sweet flavor with a gentle heat. Perfect for stuffing, roasting, or adding to fresh salsas, this versatile pepper brings both flavor and color to your dishes and garden.

Biquinho Red

Biquinho Red (Capsicum chinense - SHU: 1.000) is a small, teardrop-shaped chili pepper known for its mild heat and sweet, fruity flavor. Perfect for pickling, garnishing, or adding a subtle spice to dishes, these vibrant red peppers are as decorative as they are delicious.

Bishop's Crown

Bishop’s Crown (Capsicum baccatum - SHU: 30.000) is a uniquely shaped chili pepper with a mild heat and fruity, tangy flavor. Its distinctive three-sided "crown" appearance makes it a striking addition to the garden, while its versatile flavor is perfect for salsas, sauces, or stuffing.

Bulgarian Carrot

Bulgarian Carrot (Capsicum annuum - SHU: 30.000) is a vibrant, bright orange chili pepper known for its crisp texture and fiery heat with a hint of sweetness. Resembling a small carrot, it’s perfect for salsas, hot sauces, and pickling, offering both bold flavor and a striking look.

Cayenne Gold

Cayenne Gold (Capsicum annuum - SHU: 50.000) is a striking, golden-yellow chili pepper known for its intense heat and slightly tangy flavor. Perfect for drying, making hot sauces, or adding a fiery kick to dishes, this vibrant pepper adds both heat and color to your garden.

Cayenne Red

Cayenne Red (Capsicum annuum - SHU: 50.000) is a classic, fiery chili pepper known for its intense heat and sharp, spicy flavor. Ideal for drying, making hot sauces, or adding a bold kick to any dish, this versatile pepper is a staple in spicy cuisine.

Chi Chien

Chi Chien (Capsicum annuum - SHU: 40.000 ) is a fiery Asian chili pepper known for its small, slender pods and intense heat. Perfect for stir-fries, sauces, and drying, this chili brings bold spice and a sharp kick to any dish.

Fatalii

(Capsicum chinense)

Fatalii is a fiery, citrusy chili pepper known for its extreme heat and bright, fruity flavor. Originating from Central Africa, it’s perfect for hot sauces, salsas, and marinades, adding a sharp, tropical kick to any dish.

Habanero Orange

(Capsicum chinense)

Habanero Orange is a popular chili pepper known for its fiery heat and fruity, citrusy flavor. Perfect for hot sauces, salsas, and spicy dishes, this vibrant orange pepper adds both bold flavor and color to your garden.

Habanero Yellow

(Capsicum chinense)

Habanero Yellow is a fiery chili pepper prized for its intense heat and bright, fruity flavor with citrus undertones. Ideal for hot sauces, salsas, and tropical-inspired dishes, this vibrant yellow pepper adds both spice and color to your garden.

Hungarian Black

(Capsicum annuum)

Hungarian Black is a rare and striking chili pepper, known for its deep purple-black color and mild to medium heat. With a slightly sweet, smoky flavor, it’s perfect for salsas, grilling, and adding a unique visual appeal to dishes.

Jamaican Hot Red

(Capsicum chinense)

Jamaican Hot Red is a small, fiery chili pepper known for its intense heat and vibrant red color. With a bold, fruity flavor, it's perfect for hot sauces, salsas, and spicing up Caribbean-inspired dishes.

Jamaican Hot Yellow

(Capsicum chinense)

amaican Hot Yellow is a fiery, bright yellow chili pepper known for its intense heat and bold, fruity flavor. Ideal for adding a tropical kick to salsas, hot sauces, and Caribbean dishes, this vibrant pepper brings both heat and color to your garden.

Jalapeno Purple

(Capsicum annuum)

Jalapeño Purple is a unique and vibrant chili pepper known for its rich purple color and moderate heat. With a crisp texture and slightly sweet, spicy flavor, it’s perfect for salsas, pickling, or adding visual flair to your dishes.

Lazzaretto Abruzzese

(Capsicum annuum)

Lazzaretto Abruzzese is a rare Italian chili pepper known for its intense heat and rich, fruity flavor. Originating from the Abruzzo region, this small, fiery pepper is perfect for adding authentic spice to Italian dishes, sauces, and pickling.

Naga Morich Salmon

(Capsicum chinense)

Naga Morich Salmon is an exceptionally hot chili pepper known for its distinctive salmon-colored pods and intense heat, similar to the famous ghost pepper. With a fruity, slightly tangy flavor, it's perfect for making fiery hot sauces and spicing up bold dishes.

Onza Rojo

(Capsicum annuum)

Onza Rojo is a vibrant chili pepper known for its bright red color and moderate heat, with a sweet, fruity flavor. Perfect for salsas, sauces, and drying, this pepper adds both flavor and visual appeal to your garden.

Ornamental

(Capsicum annuum)

Ornamental peppers are vibrant, colorful plants grown primarily for their striking appearance, with bright red, yellow, purple, and orange fruits. Though many varieties are edible, they are often used to enhance the beauty of gardens, borders, and containers.

Pearl Black

(Capsicum annuum)

Pearl Black is a stunning ornamental pepper variety known for its glossy, dark purple to near-black fruits and compact growth. While mildly spicy, it's often grown for its dramatic visual appeal in gardens and containers.

Peter's Pepper Red

(Capsicum annuum)

Peter's Pepper Red is a unique and playful chili pepper known for its unusual shape and bright red color. With a medium heat and slightly sweet flavor, it’s perfect for adding a touch of spice to dishes or as a fun conversation starter in your garden.

Pimiento de Padron

(Capsicum annuum)

Pimiento de Padrón is a small, mild Spanish chili pepper, famous for its unique flavor and occasional surprise heat. Traditionally served fried or grilled with a sprinkle of sea salt, these peppers offer a delightful mix of sweet and mildly spicy bites.

Purplu Ufo

(Capsicum annuum)

Purple UFO chili peppers are a striking addition to any garden and kitchen, known for their unique flying-saucer shape and vibrant purple hue. These peppers offer a medium heat level paired with a subtly sweet and fruity flavor, making them perfect for salsas, hot sauces, and garnishing dishes.

Royal Black

(Capsicum annuum)

Royal Black is a striking ornamental chili pepper known for its dark purple to black foliage and vibrant purple-black fruits. With a moderate heat level, it’s not only visually stunning but also perfect for adding spice to salsas and sauces.

Takanotsume

(Capsicum annuum)

Takanotsume, also known as "Hawk's Claw," is a fiery Japanese chili pepper known for its distinctive claw-like shape and intense heat. Often used in stir-fries, sauces, and pickling, this pepper adds bold spice and authentic flavor to Asian dishes.

Trinidad Moruga Scorpion Red

(Capsicum chinense)

The Trinidad Moruga Scorpion Red is one of the world's hottest chili peppers, known for its blistering heat and fruity, slightly sweet flavor. Perfect for extreme hot sauces and spicy dishes, this fiery pepper is not for the faint-hearted.

Trinidad Moruga Scorpion Yellow

(Capsicum chinense)

The Trinidad Moruga Scorpion Yellow is a fiery chili pepper with a vibrant yellow color and a heat level that commands respect. Known as one of the hottest peppers in the world, it offers an intense spiciness balanced by a fruity, citrus-like flavor. Perfect for making hot sauces, salsas, and spicy marinades.