Four Seasons Lettuce

ORIGIN AND HISTORY

Four Seasons Lettuce hails from France, where it has been cultivated for centuries as a versatile and resilient crop. Known for its adaptability to varying climates, it has earned a reputation as a reliable year-round lettuce. The name "Merveille des Quatre Saisons," or "Marvel of Four Seasons," reflects its ability to grow and provide fresh greens even in less-than-ideal conditions.

DESCRIPTION AND CHARACTERISTICS

Four Seasons Lettuce forms loose, compact heads with leaves that exhibit stunning hues of green, bronze, and red. The outer leaves are slightly crinkled with vibrant red tips, while the inner leaves are buttery, tender, and pale green. Each head grows to approximately 20-25 cm (8-10 inches) in diameter, offering both visual appeal and a mild, slightly sweet flavor.

This variety is known for its ability to tolerate a wide range of temperatures, from cool spring and fall conditions to the warmth of summer, though it performs best in cooler climates. Its slow-bolting nature further enhances its suitability for extended harvesting.

CULTIVATION

Sowing: Sow seeds directly outdoors in early spring or late summer, or start indoors 4–6 weeks before the last frost. Plant seeds 0.5 cm (1/4 inch) deep, spacing them 20–30 cm (8–12 inches) apart. For continuous harvests, sow seeds every 2–3 weeks.

Soil: Prefers rich, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Add compost or organic matter to improve fertility and moisture retention.

Watering: Water consistently to keep the soil evenly moist but not waterlogged. Even moisture prevents bitterness and ensures tender leaves.

Care: Plant in full sun to partial shade. Provide shade in warmer climates to prevent bolting. Mulch around the base to retain soil moisture and suppress weeds. Fertilize lightly every 2–3 weeks with a balanced fertilizer.

Harvesting: Begin harvesting outer leaves when the plant reaches 15–20 cm (6–8 inches) tall, or cut the entire head at the base when fully mature, typically 50–60 days after sowing. Use fresh for salads or sandwiches.

Note: Four Seasons Lettuce is highly adaptable and resistant to temperature fluctuations, making it a reliable choice for year-round cultivation in many regions. Regular harvesting encourages continuous growth.

CULINARY USES

Four Seasons Lettuce is a gourmet variety prized for its versatility in the kitchen.

The tender, buttery leaves are perfect for fresh salads, providing a delicate texture and mild flavor that pairs beautifully with vinaigrettes, nuts, fruits, and cheeses. Its colorful leaves also make an attractive base for serving other dishes or garnishes. The inner leaves can be used as edible wraps for light fillings, while the entire head can be grilled or braised for a unique twist on traditional lettuce preparations.