Indigo Cherry Drop

ORIGIN AND HISTORY

The Indigo Cherry Drop Tomato was developed as part of a breeding program focused on combining unique colors with outstanding taste. This variety is a descendant of wild tomatoes, bred for its high levels of anthocyanins, the antioxidants responsible for its deep indigo pigmentation. Its unique appearance and excellent flavor have made it a favorite among heirloom enthusiasts and chefs.

DESCRIPTION AND CHARACTERISTICS

The Indigo Cherry Drop Tomato boasts distinctive features that make it stand out:

Size and Shape: Small, cherry-sized fruits, each weighing approximately 15-20 grams (0.5-0.7 ounces).

Color: A rich combination of deep indigo shoulders fading into bright red at full ripeness.

Flavor: Sweet and tangy with a juicy texture, ideal for fresh consumption.

Plant: Indeterminate growth habit, producing long, cascading clusters of fruit.

Yield: Highly prolific, with continuous fruiting throughout the season.

Maturity: Ready for harvest 65-75 days after transplanting.

CULTIVATION

Sowing: Start seeds indoors 6–8 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 21–26°C (70–80°F) for optimal germination. Transplant seedlings outdoors once the danger of frost has passed, spacing plants 45–60 cm (18–24 inches) apart in rows 90 cm (36 inches) apart.

Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Incorporate compost or organic matter to promote vigorous growth and fruit production.

Watering: Water consistently to keep the soil evenly moist but not waterlogged. Mulch around the base to retain moisture and suppress weeds. Avoid overhead watering to reduce the risk of fungal diseases.

Care: Plant in full sun for the best growth and to develop the fruit's dark pigmentation, which results from high anthocyanin content. Support plants with stakes, cages, or trellises to manage their indeterminate growth habit. Fertilize every 3–4 weeks with a balanced or tomato-specific fertilizer.

Harvesting: Tomatoes are ready for harvest approximately 75–85 days after transplanting. Pick fruits when they are fully colored—dark purple on the top and rich red on the bottom—and slightly soft to the touch. Regular harvesting encourages continued fruit production.

Note: Indigo Cherry Drops are perfect for fresh eating, salads, and garnishes. Their striking appearance and high nutritional value make them a standout choice for gardeners and culinary enthusiasts alike. Proper care ensures a productive and visually stunning harvest.

CULINARY USES

The Indigo Cherry Drop Tomato is as versatile as it is beautiful. Its sweet and tangy flavor makes it perfect for snacking straight off the vine or for elevating fresh salads. The small, jewel-like fruits are ideal for garnishing dishes, adding a pop of color and sweetness. They can be roasted to intensify their flavor, used in sauces for a unique twist, or paired with cheeses and charcuterie for a sophisticated appetizer. Their balanced sweetness and acidity also make them a delightful addition to pasta, pizza, and stir-fries.

HEALTH BENEFITS

Rich in anthocyanins, lycopene, and vitamins A and C, the Indigo Cherry Drop Tomato is a nutritional powerhouse. Anthocyanins contribute to heart health and may reduce inflammation, while lycopene offers protective antioxidant properties. These tomatoes are low in calories and high in hydration, making them an excellent choice for maintaining a healthy diet.