Aunt Ruby's German Green tomato (Solanum lycopersicum) is a cherished heirloom variety renowned for its large, juicy fruits and unique green coloration. With its sweet, slightly tangy flavor and smooth texture, this beefsteak tomato is a favorite among heirloom enthusiasts, adding a touch of originality and gourmet appeal to gardens and kitchens alike.
Aunt Ruby's German Green Tomato originated in Germany and was brought to the United States by Ruby Arnold of Greeneville, Tennessee. Ruby cultivated and preserved this distinctive variety, which has since become a celebrated heirloom tomato among gardeners and culinary enthusiasts. Its vibrant green color and superior taste have earned it a spot among the most treasured heirloom tomatoes.
Aunt Ruby's German Green Tomato is a striking and flavorful variety with notable features:
Size and Shape: Large, round to slightly flattened fruits weighing 300-500 grams (10-18 ounces), with occasional ribbing.
Color: A deep green hue with a hint of amber or yellow at the blossom end when fully ripe.
Flavor: Exceptionally sweet and slightly tangy with a hint of spiciness, delivering a well-balanced and complex taste.
Plant: Indeterminate growth habit, with robust vines that can reach up to 1.8-2.4 meters (6-8 feet) if supported.
Yield: Prolific producer, offering continuous harvests throughout the growing season.
Sowing: Start seeds indoors 6–8 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 21–26°C (70–80°F) for optimal germination. Transplant seedlings outdoors once the danger of frost has passed, spacing plants 45–60 cm (18–24 inches) apart in rows 90 cm (36 inches) apart.
Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Enrich the soil with compost or organic matter to support vigorous growth and high fruit yields.
Watering: Water consistently to keep the soil evenly moist but not waterlogged. Avoid overhead watering to reduce the risk of fungal diseases. Mulch around the base of the plants to retain moisture and suppress weeds.
Care: Plant in full sun for optimal fruit production. Stake, cage, or trellis the plants to support their indeterminate growth habit and heavy fruits. Fertilize every 3–4 weeks with a balanced or tomato-specific fertilizer to encourage healthy growth and an abundant harvest.
Harvesting: Tomatoes are ready for harvest approximately 80–90 days after transplanting. Pick fruits when they are fully green with a slight pink blush at the bottom and yield slightly to gentle pressure. Regular harvesting encourages continued fruit production.
Note: Aunt Ruby’s German Green tomatoes are excellent for fresh eating, slicing, or adding to salads. Their unique appearance and complex flavor make them a favorite among tomato enthusiasts. With proper care, this variety produces a generous harvest throughout the growing season.
Aunt Ruby's German Green Tomato is prized for its rich flavor and versatility in the kitchen.
The sweet, tangy taste makes it ideal for fresh applications, such as slicing for salads, sandwiches, or caprese dishes. Its vibrant color and complex flavor shine in salsas and chutneys, offering a delightful alternative to red tomato varieties. Roasting or grilling enhances its natural sweetness, making it a great addition to pastas, pizzas, or savory tarts. Its large size and firm texture also make it suitable for stuffing with grains, meats, or vegetables.
Aunt Ruby's German Green Tomato is packed with vitamins A, C, and K, promoting eye health, immune function, and bone health. It is a rich source of antioxidants, including lycopene and chlorophyll, which support cardiovascular health and reduce oxidative stress. Low in calories and high in fiber, it contributes to digestive health and overall well-being.
