Blonde Cutting Lettuce (Lactuca sativa), also known as Lollo Bionda or Green Coral Lettuce, is a loose-leaf lettuce variety celebrated for its curly, light green leaves and tender texture. This highly productive and easy-to-grow lettuce is ideal for "cut-and-come-again" harvesting, making it a favorite for home gardeners and market growers alike. Its mild, slightly sweet flavor and delicate appearance make it a versatile addition to salads and other fresh dishes.
Blonde cutting lettuce has its origins in Europe, where it has been cultivated for centuries as a staple leafy green. Its loose-leaf growth habit and vibrant color have made it a popular choice among gardeners seeking continuous harvests and chefs looking for an aesthetic ingredient. Its adaptability to various growing conditions has ensured its place in gardens worldwide.
Blonde cutting lettuce is a loose-leaf lettuce variety characterized by its frilly, bright green leaves. The plant forms a compact, rosette-like cluster, growing to a height of 20-30 cm (8-12 inches). The leaves are tender and slightly crisp, with a mild flavor that carries a subtle sweetness.
This variety is fast-growing and ideal for successive plantings, providing fresh leaves throughout the growing season. Its resistance to bolting and ability to thrive in diverse climates make it an excellent choice for gardeners of all levels.
Sowing: Sow seeds directly outdoors in early spring or late summer, or start indoors 4–6 weeks before the last frost. Scatter seeds thinly on the soil surface and cover lightly with 0.5 cm (1/4 inch) of soil. Thin seedlings to 10–15 cm (4–6 inches) apart for optimal growth. For continuous harvests, sow seeds every 2–3 weeks.
Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Enrich the soil with compost or organic matter for tender, flavorful leaves.
Watering: Water regularly to keep the soil evenly moist but not waterlogged. Consistent moisture is essential to prevent the leaves from becoming bitter.
Care: Plant in full sun to partial shade. In warmer climates, provide shade to prevent bolting. Mulch around the base to retain soil moisture and suppress weeds. Fertilize lightly every 2–3 weeks with a nitrogen-rich fertilizer to encourage lush growth.
Harvesting: Begin harvesting leaves when they are 10–15 cm (4–6 inches) tall, typically 20–30 days after sowing. Snip individual leaves with scissors or cut the entire plant just above the soil line. Regrowth will allow for multiple harvests.
Note: Blonde Cutting Lettuce is a cut-and-come-again variety, making it ideal for small spaces or continuous harvests. Its tender leaves are perfect for fresh salads and wraps. Regular harvesting encourages new growth and prevents the plant from bolting.
Blonde cutting lettuce is a versatile and visually appealing ingredient that enhances a variety of dishes. Its mild flavor and tender texture make it an excellent base for fresh salads or as a complement to other ingredients.
Salads: Its curly, vibrant leaves provide a light, crisp texture and aesthetic appeal to green salads.
Garnishes: Adds a decorative and fresh touch to appetizers and main courses.
Sandwiches and Wraps: Enhances the freshness and crunch of sandwiches, burgers, and wraps.
Juices and Smoothies: Can be blended into green juices and smoothies for added nutrients and flavor.
Blonde cutting lettuce pairs well with vinaigrettes, fruits, cheeses, and nuts, offering endless culinary possibilities.
