Banana Yellow

ORIGIN AND HISTORY

The Banana Yellow Sweet Pepper is a cultivar of Capsicum annuum, originating from Central and South America, like many pepper varieties. It became widely cultivated for its mild flavor and adaptability. This pepper is named for its resemblance to a banana, thanks to its elongated shape and bright yellow hue. Over time, it has become a staple in various cuisines, particularly in salads, pickling, and grilling.

DESCRIPTION AND CHARACTERISTICS

The Banana Yellow Sweet Pepper is as visually appealing as it is flavorful.

Shape and Size: Long and tapered, resembling a banana, typically 15-20 cm (6-8 inches) in length.

Color: Starts pale green and ripens to a vibrant yellow, sometimes deepening to an orange or red hue when fully mature.

Flavor: Mild and sweet with a crisp texture, making it ideal for raw and cooked applications.

Plant: A compact and productive plant, reaching a height of 60-90 cm (24-36 inches) and producing an abundant yield throughout the growing season.

CULTIVATION

Sowing: Start seeds indoors 8–10 weeks before the last frost. Sow seeds 0.5 cm (1/4 inch) deep in seed-starting mix and maintain a temperature of 25–30°C (77–86°F) for optimal germination. Transplant seedlings outdoors after the danger of frost has passed, spacing plants 45–60 cm (18–24 inches) apart in rows 60–75 cm (24–30 inches) apart.

Soil: Prefers fertile, well-draining soil with a slightly acidic to neutral pH (6.0–7.0). Enrich the soil with compost or organic matter to support healthy growth and fruiting.

Watering: Water consistently to keep the soil evenly moist but not soggy. Avoid waterlogging, as peppers are sensitive to overly wet conditions.

Care: Plant in full sun for optimal growth and fruit production. Provide stakes or cages for support, as plants can become heavy with fruit. Fertilize every 4–6 weeks with a balanced fertilizer to encourage vigorous growth and steady fruiting.

Harvesting: Peppers are ready for harvest approximately 60–75 days after transplanting. Harvest when they turn bright yellow for full sweetness, using scissors or shears to avoid damaging the plant. Regular harvesting promotes continued fruit production.

Note: Banana Yellow Sweet Peppers are perfect for fresh eating, pickling, or adding to salads, stir-fries, and sandwiches. Their mild, sweet flavor makes them a family favorite. Consistent care and attention will ensure a bountiful harvest.

CULINARY USES

Banana Yellow Sweet Pepper is celebrated for its versatility and mild sweetness, making it a staple in various culinary traditions.

It is often eaten raw in salads, where its vibrant color and crisp texture add visual and flavorful appeal. Sliced into rings, it is perfect for sandwiches and wraps. When grilled or roasted, the pepper's natural sugars caramelize, enhancing its sweetness and imparting a smoky depth. Banana Yellow Sweet Peppers are also popular for pickling, creating tangy and mildly sweet condiments that pair well with burgers, sausages, and charcuterie boards. They are an excellent choice for stuffing with cheese, meat, or grains, offering a mild and sweet base that complements a variety of fillings.

HEALTH BENEFITS

Banana Yellow Sweet Peppers are rich in vitamins A, C, and B6, supporting immune health, vision, and energy metabolism. They are also a good source of dietary fiber, which aids digestion, and antioxidants that protect against cellular damage. Low in calories and packed with nutrients, they are a healthy addition to any diet.