origin: Italy

germination temp: 22°

Delve into the golden allure of Sardinian Yellow Corn, a cherished grain from the picturesque landscapes of Sardinia, Italy. Celebrated for its vibrant hue, rich flavor, and versatile culinary applications, this corn variety adds a touch of Mediterranean excellence to your kitchen creations.

Vibrant Golden Hue

Sardinian Yellow Corn captivates with its vibrant golden hue, reminiscent of the sun-drenched fields of Sardinia. The rich color not only adds visual appeal to your dishes but also signifies the high-quality grains cultivated in the fertile soils of this Italian region.

Rich and Nutty Flavor

The golden kernels of Sardinian Yellow Corn are prized for their rich and nutty flavor. Whether enjoyed as a standalone side dish, ground into flour for traditional Sardinian bread, or incorporated into various recipes, the distinctive taste of this corn variety elevates the culinary experience with a touch of Mediterranean character.

Versatile Culinary Applications

Renowned for its versatility, Sardinian Yellow Corn finds its way into a myriad of culinary applications. From polenta and porridge to artisanal bread and desserts, the grain's adaptability allows for creative and delicious presentations. Its unique flavor profile makes it a sought-after ingredient in both traditional Sardinian and contemporary dishes.

Mediterranean Culinary Tradition

Embedded in the Mediterranean culinary tradition, Sardinian Yellow Corn reflects the agricultural excellence of Sardinia. The grain has been a staple in the region's diet for centuries, contributing to the authenticity of Sardinian cuisine. Embrace the richness of tradition by incorporating this golden corn into your own culinary creations.

Healthful Goodness

Beyond its culinary appeal, Sardinian Yellow Corn offers healthful goodness. Packed with essential nutrients, including fiber and antioxidants, it not only enhances the taste of your dishes but also contributes to a well-balanced and nutritious diet. Enjoy the combination of flavor and health benefits in every golden bite.

Garden-to-Table Excellence

Cultivating Sardinian Yellow Corn in your garden provides the pleasure of experiencing garden-to-table excellence. Witness the graceful stalks swaying in the breeze as the corn cobs mature under your care. Harvesting these golden grains ensures each meal is a celebration of freshness and quality.

Artisanal Bread and Polenta Mastery

Sardinian Yellow Corn shines in the mastery of artisanal bread and polenta. Ground into a fine flour, it becomes the foundation for traditional Sardinian bread, celebrated for its unique texture and flavor. As polenta, the corn adds a creamy and comforting element to a variety of dishes, embodying the heart of Sardinian cuisine.

Mediterranean Inspiration

Let the golden essence of Sardinian Yellow Corn inspire your culinary creativity. Experiment with incorporating it into soups, stews, or desserts to infuse a touch of Mediterranean warmth into your kitchen. The golden hue and distinct flavor will transport you to the sun-kissed landscapes of Sardinia with every bite.

All of our plants are grown exclusively with self-produced fertilizers and with full respect for nature. Our seeds are carefully hand-selected from the highest performing plants to ensure strong and healthy cultivation.

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